You’ve probably tasted Laotian flavors and not even realized it. Anthony Bourdain and chef James Syhabout want to change that. Syhabout is the force behind two Michelin-starred restaurants, Commis and sister eatery Hawker Fare, which focuses on the Laotian cuisine of his childhood. Bourdain is the host of the popular travel and food show “Parts Unknown.” He calls Hawker Fare one of the most important restaurants he’s ever visited.Read more
The prices of food staples in Laos are still around 10-20 percent higher compared to neighbouring countries especially Thailand and Vietnam, the National Assembly (NA) was informed.
The price of Grade A pork in Laos is ….
Action has been and will continue to be taken to prevent the sale of out-of-date and contaminated foods as well as the provision of unfair services that continue to surface, a minister told the National Assembly (NA) recently.
Minister of Industry and Commerce, Ms Khemmani Pholsena, warned those involved that they would face penalties in line with the relevant laws as she detailed measures to address the issues that continue to be….
The European Union (EU) has banned the import of four types of vegetables grown in Laos following its warning that the vegetables failed to meet safety standards, according to the Ministry of Agriculture and Forestry.
The EU has told Laos that the vegetables originating from the country were found to harbour diseases and chemical substances that exceeded the …..
The Organic market at That Luang, which has been opening in the morning of every Wednesday and Saturday, is being transfer to two new locations as from 23rd September 2015 (Wed) as follows:Read more
Looking to be a more conscious consumer in Vientiane? Sabaidee Magazine guides you through some of the organic shops and products around town that can help you make your diet more environmentally and socially friendly, as well as healthy and delicious! For some general information about supporting organic producers in Laos visit ….Read more