Anthony Bourdain And James Syhabout On The Cuisine You Don’t Know – But Should

You’ve probably tasted Laotian flavors and not even realized it. Anthony Bourdain and chef James Syhabout want to change that. Syhabout is the force behind two Michelin-starred restaurants, Commis and sister eatery Hawker Fare, which focuses on the Laotian cuisine of his childhood. Bourdain is the host of the popular travel and food show “Parts Unknown.” He calls Hawker Fare one of the most important restaurants he’s ever visited.

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Anthony Bourdain Talks Drugs, Politics, Obama, And Near-Death Experiences

In an episode set in Laos, he ate freshwater fish and bamboo shoots with a man who had lost an arm and a leg when a U.S. explosive, left over from the war, detonated.
A White House staffer told him he brought Laos’s unexploded-ordinance problem to light. “I’m a little embarrassed. I feel like Bono. I don’t want to be that guy. The show is always about …

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