Anthony Bourdain And James Syhabout On The Cuisine You Don’t Know – But Should
You’ve probably tasted Laotian flavors and not even realized it. Anthony Bourdain and chef James Syhabout want to change that. Syhabout is the force behind two Michelin-starred restaurants, Commis and sister eatery Hawker Fare, which focuses on the Laotian cuisine of his childhood. Bourdain is the host of the popular travel and food show “Parts Unknown.” He calls Hawker Fare one of the most important restaurants he’s ever visited.
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