via via

One place that I overlooked for years and only recently came to know and love is Via Via. The atmosphere reminds me somewhat of Vang Vieng; busy and bustling, full of tourists and giving quick in-and-out service. Tables stretch from inside the restaurant all the way to the pavement outside and patrons are kept cool by standing fans. The pizza bases are made out back, but toppings and baking is done in the middle of the restaurant in full view of customers so you can literally watch your pizza being cooked.

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